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1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...
2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over the pot and run the soup through the food mill. Bring the soup to a simmer. Stir in the Pernod and season with salt and pepper. Ladle the soup into bowls and serve.
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin;
Fish Pie Fish pie is usually seafood in a cream sauce topped with mashed potatoes . For this version, we took inspiration from Greek cuisine (specifically avgolemono soup ) and added dill and lemon.
Mojakka is a fish soup originating in the region of Kalajoki, Finland.. In its original form in Finland, mojakka contains whitefish or baltic herring, butter, salt, whitewash (a flour and water mixture for thickening), and onions.
Traditionally, the soup was served with gallette del marinaio (dry, round bread buns), which would be soaked in it. [3] In contemporary times, toasted bread may be used. [3] It may contain several types of fish, and additional seafoods may include eel, squid, [4] clams or mussels. [3] Simple preparations may be cooked with only dried cod and ...
Related: 55 Best Air Fryer Fish Recipes Closet Cooking A quick and easy, light and healthy cod in a tomato, lemon, butter and garlic sauce with plenty of fresh herbs.
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