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The Manila Cafe is an historic structure located at 515 5th Avenue in San Diego's Gaslamp Quarter, in the U.S. state of California. [1] It was built in 1930, and has housed several restaurants since then, including but not limited to, the Mandarin Cafe (1931 to 1933), Owl Hotel, and Kid Jerome Billiard Hall (1940 to 1943). [2]
1867: Real estate developer Alonzo Horton arrived in San Diego and purchased 800 acres (3.2 km 2) of land in New Town for $265. Major development began in the Gaslamp Quarter. [8] 1880s to 1916: Known as the Stingaree, the area was a working class area, home to San Diego's first Chinatown, "Soapbox Row" and many saloons, gambling halls, and ...
Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
Gaslamp Quarter station is a station of the Green and Silver Lines on the San Diego Trolley. It is located in the Gaslamp Quarter section of the city and serves the surrounding trendy neighborhood. A variety of entertainment destinations and restaurants, as well as Petco Park , are accessible from the station.
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel to its 1870s charm ...
This page was last edited on 12 October 2016, at 02:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
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