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  2. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().

  3. Musa (genus) - Wikipedia

    en.wikipedia.org/wiki/Musa_(genus)

    Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.

  4. List of banana cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_cultivars

    The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .

  5. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [23] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea. [24]

  6. Dwarf Cavendish banana - Wikipedia

    en.wikipedia.org/wiki/Dwarf_Cavendish_Banana

    The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name "Dwarf Cavendish" is in reference to the height of the pseudostem , not the fruit. [ 1 ] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature.

  7. Gros Michel - Wikipedia

    en.wikipedia.org/wiki/Gros_Michel

    The Gros Michel has a higher concentration of isoamyl acetate, the ester commonly used for "banana" food flavoring, than the Cavendish. [14] This higher concentration is responsible for the myth that banana flavoring was based on the Gros Michel, but artificial banana flavor was created before bananas were widely available in American markets ...

  8. Banana-families - Wikipedia

    en.wikipedia.org/wiki/Banana-families

    The "banana-families" [1] [2] or banana group [3] [4] is a basal paraphyletic assemblage in the order Zingiberales (Monocotyledoneae) that comprises Musaceae (the banana family), Lowiaceae, Strelitziaceae, and Heliconiaceae.

  9. Category:Bananas - Wikipedia

    en.wikipedia.org/wiki/Category:Bananas

    This category should be used for all articles related to bananas and plantains as fruit, such as their cultivation, culinary or other uses, or cultural references.

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