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  2. Diatomaceous earth filtration - Wikipedia

    en.wikipedia.org/wiki/Diatomaceous_earth_filtration

    Considering the nature of certain bacteria, viruses, and parasites filtration is a key component in ensuring the well-being of those that utilize swimming pools. If a diatomaceous earth filter is employed and properly designed, the application can prove to be extremely efficient in the removal and minimization of almost 100% of parasites.

  3. Diatomaceous earth - Wikipedia

    en.wikipedia.org/wiki/Diatomaceous_earth

    Diatomite rock sample from Sisquoc Formation Scanning electron micrograph of diatomaceous earth. Diatomaceous earth (/ ˌ d aɪ. ə t ə ˈ m eɪ ʃ ə s / DY-ə-tə-MAY-shəs), also known as diatomite (/ d aɪ ˈ æ t ə m aɪ t / dy-AT-ə-myte), celite, or kieselguhr, is a naturally occurring, soft, siliceous sedimentary rock that can be crumbled into a fine white to off-white powder.

  4. Detoxing 101: 5 detox foods to spring clean your body - AOL

    www.aol.com/article/2015/06/29/detoxing-101-5...

    In case you missed it, detoxing your diet is a hot trend. Everything from juice cleanses, to calonics, to fasts have become everyday phrases when it comes to trend diets and detox strategies.

  5. Diatom - Wikipedia

    en.wikipedia.org/wiki/Diatom

    Diatomaceous earth (diatomite) is a collection of diatom shells found in the Earth's crust. They are soft, silica-containing sedimentary rocks which are easily crumbled into a fine powder and typically have a particle size of 10 to 200 μm.

  6. 5 Foods That Will Help You Live For 100 Years, According To ...

    www.aol.com/lifestyle/5-foods-help-live-100...

    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  7. Medicinal clay - Wikipedia

    en.wikipedia.org/wiki/Medicinal_clay

    Egyptian earth, Samian earth, earth of Chios, Cimolean earth or pure clay (cimolite), soft earth, called al-hurr, green in color like verdigris, is smoked together with almond bark to serve as food when it will turn red and assume a good flavor; it is but rarely eaten without being smoked—also called 'Argentiera',

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