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  2. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco di Sorbara – located north of Modena near the village of Sorbara, Sorbara is generally regarded as the highest quality variety producing the most fragrant wines. It has some similarities to Lambrusco Salamino but produces a darker and more full-bodied wine.

  3. List of Italian IGT wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_IGT_wines

    Modena or Provincia di Modena, produced in the province of Modena. The grape variety must be stated as one of: Lambrusco (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) Malbo gentile (Rosso in the styles normale, Frizzante and Novello)

  4. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions . Trentino-Alto Adige/Südtirol , however, is subdivided into its two constituent parts.

  5. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    ' cooked salami '), salame del Montefeltro, salame di cavallo, salame di Fabriano, salame di Varzi, salame Felino, salame genovese di Sant'Olcese, salame gentile, salame lardellato, salame mantovano, salame Milano, salame sotto grasso, salame strolghino, salame toscano, salame ungherese; Salamini italiani alla cacciatora; Salsiccia (lit.

  7. Lombardy wine - Wikipedia

    en.wikipedia.org/wiki/Lombardy_wine

    Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes, including Nebbiolo wines in the Valtellina region and Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda.

  8. Agnolini - Wikipedia

    en.wikipedia.org/wiki/Agnolini

    Title page of Bartolomeo Stefani 's L'arte di ben cucinare ... generally Lambrusco, represents the opening of the Christmas lunch. [2]

  9. Frogeye salad - Wikipedia

    en.wikipedia.org/wiki/Frogeye_salad

    Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks.