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Masoob is a bread pudding prepared with mashed bananas, honey, and cream along with whole wheat bread. Some versions top with dates, almonds, raisins, and even cheese. The meal provides an ideal combination of richness from the cream, sweetness from the bananas and honey, and earthy nutty flavor from the bread.
Maqshush is famous in the Hail region and some northern regions of Saudi Arabia. It is particularly consumed during the winter season. Maqshush is made from brown flour, white flour, eggs, yeast, and milk. After preparation, it is topped with honey or ghee. Maqshush was chosen as the national dessert of Saudi Arabia in early 2023. [13] [7] Sha'atha
Hadeel Al Motawa traveled across Saudi Arabia, acquiring traditional recipes that she now serves with a modern flair at Takya, a restaurant in the 600-year-old historic center of Riyadh.
Saudi Arabian desserts (7 P) Syrian desserts (1 C, 5 P) Pages in category "Arab desserts" The following 27 pages are in this category, out of 27 total.
Khabees (Arabic: الخبيص sometimes pronounce as Khabeesa) is a traditional sweet dish popular in Gulf Arab States, and common in Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.
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Although the name is somewhat similar, Klēja in the Najd region of Saudi Arabia (Qassim and Haʼil provinces) differs in taste, shape and ingredients from Iraqi kleicha. It is made with yeasted dough that has been enriched with spices, such as cardamom and cinnamon, and filled with a mixture of either date, sugar, or honey molasses and spices ...
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