Search results
Results from the WOW.Com Content Network
1 serving of Sheet-Pan Maple-Mustard Pork Chops. 1 serving of Balsamic Parmesan Sauteed Spinach. Daily Totals: 1,785 calories, 78g fat, 23g saturated fat, 93g protein, 194 carbohydrate, 40g fiber ...
Nutrition: 1,400 calories, 97 g fat (38 g saturated fat, 3 g trans fat), 2,640 mg sodium, 53 g carbs ... Skillet Sweet & Tangy Pork Chops. Baked French Swirl Toast. Sizzling Fajitas.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Holtzer makes no bones about the benefits of pork chop. "It's a high-protein, relatively low-fat alternative to chicken," she says. ... "Parmigiana Reggiano cheese delivers up to 36 grams per 100 ...
Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...
Calories: 210. Carbohydrates: 28 g. Dietary Fiber: 2 g. ... Pork Tenderloin Cubano with Mango Mojo. ... Pork Chops in Spicy Orange Sesame Glaze. Potato Egg Wraps. Pre-Game Paella. Pumpkin Apple Mash.
Just look at these pork chops that only take about 12 minutes to cook. Get the Air Fryer Pork Chops recipe ... Okra is low in calories and a great source of vitamin C, but many people are turned ...
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.