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Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this ...
This homemade Starbucks pumpkin bread recipe is ready to bake with just 10 minutes of easy prep work. It’s even more moist and flavorful than the pumpkin loaf from Starbucks you know and love!
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! ... This recipe produces one chocolate chip pumpkin loaf and one loaf studded with pumpkin ...
Use the butter to coat a 9 x 5-inch loaf pan. Roll the dough up into a cylindrical shape and place seam-side down in the loaf pan. Cover loosely with plastic wrap or a clean kitchen towel and let rise at room temperature for 1 to 1 1/4 hours, or until almost doubled in volume.
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Pumpkin bread is a type of moist quick bread made with pumpkin. [1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf ...
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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
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