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  2. Mary Sue Milliken - Wikipedia

    en.wikipedia.org/wiki/Mary_Sue_Milliken

    Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).

  3. South-of-the-Border Loaded Potato Skins Recipe - AOL

    homepage.aol.com/food/recipes/south-border...

    1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet; 1 cup shredded (about 3 1/2 ounce) 50% reduced-fat cheddar cheese, such as Cabot; 1 tbsp finely chopped jalapeño pepper (leave the seeds if you like it hot) 1 / 4 cup reduced-fat sour cream, such as Breakstone's; 2 tbsp chopped fresh cilantro

  4. Susan Feniger - Wikipedia

    en.wikipedia.org/wiki/Susan_Feniger

    They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.

  5. South-of-the-Border Loaded Potato Skins Recipe - AOL

    www.aol.com/food/recipes/south-border-loaded...

    Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork.

  6. South-of-the-Border Loaded Potato Skins Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/south...

    Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.

  7. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  8. Celebrate summer produce with turkey-zucchini burgers and ...

    www.aol.com/news/celebrate-summer-produce-turkey...

    Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes.She shows us how ...

  9. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    Recipe: Food. Candice Bell/istockphoto. 3. Apple Cider Glazed Ham ... 21 best personalized Valentine’s Day gifts of 2025. Show comments. Advertisement. Search Recipes. ... USA TODAY Sports.