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Xiangfu Wan (Chinese: 香附丸) is a dark yellow to dark brown pill used in Traditional Chinese medicine to "regulate the flow of qi and nourish blood". [1] It is aromatic and tastes pungent, slightly sweet and slightly bitter.
Wuji Baifeng Wan [1] (simplified Chinese: 乌鸡白凤丸; traditional Chinese: 烏雞白鳳丸) is a blackish-brown pill used in Traditional Chinese medicine to "replenish qi and blood, regulate menstruation and arrest excessive leukorrhea". [2]
Chaihu Shugan Wan (Chinese: 柴胡舒肝丸) is a blackish-brown honeyed pill used in Traditional Chinese medicine to "disperse stagnated liver-qi, to activate the flow of qi, to relieve distension and pain". [1]
Tongjing Wan (simplified Chinese: 痛经丸; traditional Chinese: 痛經丸) is a brownish-black pill used in Traditional Chinese medicine to "promote blood flow, dispel cold, regulate menstruation and relieve pain". [1]
Some older research suggests that green tea is a fantastic drink choice for those on weight loss medications since it has antioxidant properties and some metabolism-supporting benefits. “Green ...
“Black beans are a great example of a single food that promotes heart health, blood sugar balance and even a stronger gut microbiome,” says Alyssa Simpson, RDN, CGN, CLT, an Arizona-based ...
Experts explain the benefits and risks, and who should take them. Amino acid supplements contain essential amino acids your body doesn't produce on its own. Experts explain the benefits and risks ...
Fuke Tongjing Wan (simplified Chinese: 妇科通经丸; traditional Chinese: 婦科通經丸) is a vermillion waxed pill with yellowish-brown core used in Traditional Chinese medicine to "remove blood stasis and emmenagogue, to alleviate mental depression, and to relieve pain". [1]