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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
Campbell is featured in the 2011 American documentary Forks Over Knives. Campbell was one of the lead scientists of the China–Cornell–Oxford Project on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer ...
Esselstyn was also one of the doctors featured in the documentary films Forks Over Knives (2011) and The Game Changers (2018). [14] With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated. Other key factors include physical activity ...
She is a consultant to Forks Over Knives and a nutrition columnist for VegNews magazine. [2] [3] Her 2014 book The Vegiterranian Diet focuses on improving the Mediterranean diet into a lower-fat whole food entirely plant-based approach. [4]
In 2012, Amis and Cameron became vegan after watching the film Forks Over Knives. [15] [16] In 2014, Amis Cameron co-founded, with her husband, director James Cameron, and Craig McCaw, [17] Plant Power Task Force, an organization focused on showing the impact of animal agriculture on climate change and the environment. [18]
VegNews listed Wicked Healthy as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [14]Sarno, Chad, Sarno, Derek; The Wicked Healthy Cookbook (Grand Central, 2018) ISBN 978-1-4555-7028-7 [15]
La Manna became interested in cooking as a teenager at his father's restaurants in Connecticut. [2] As a young man he pursued a modelling career in New York City and Los Angeles where he also worked late nights at restaurants.
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