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In 2012 he also won the James Beard Award as Best Restaurateur. [1] He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5]
But the big local headline was about a new rib stand from the founders of No. 1-ranked Goldee’s. Ribbee’s, 923 E. Seminary Drive, will serve baby-back ribs five different ways, plus mac-and ...
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
Gracia is a Mexican restaurant on Ballard Avenue in Ballard, Seattle. The menu has included tacos with pork, duck and lamb, burritos, enchiladas, [4] gorditas, huarachitos, [5] [6] and seafood tostadas. The Queso Fundido has vegetarian chorizo and corn tortillas, and the Pulpo a la Macha has octopus, focaccia, salsa macha aioli and onions. [7]
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[9] In 2020–2021, Burbs Burgers announced plans to expand to the cities of Burien and Mountlake Terrace. [1] [10] [11] [12] The Burien location was originally slated to open in November 2020. [1] The Mountlake Terrace location was slated to open at Cedar Plaza in 2020. [13] [14] [15] Burbs Burgers operated at Great Notion Brewing in Ballard ...
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