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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A barista with his mobile espresso bar in Ystad, Sweden, 2013. Baristas generally operate a commercial espresso machine, and their role is preparing and pulling the shot; the degree to which this is automated or done manually varies significantly, ranging from push-button operation to an involved manual process. Espresso is a notoriously ...
A dabbawala (also spelled dabbawalla or dabbawallah, called tiffin wallah in older sources) is a worker who delivers hot lunches from homes and restaurants to people at work in India, especially in Mumbai. The dabbawalas constitute a lunchbox delivery and return system for workers in Mumbai.
food outlet where one can order food to go (or be delivered) (not usually applied to fast food chains). Usage: "we had a takeaway for dinner", "we went to the local takeaway". [DM]; (US: takeout) take the piss (vulgar) / take the mickey (slang) to make fun of somebody or something; to act in a non-serious manner about something important.
The most jobs in the industry are found in London (around 500,000) and South East England (around 400,000); 18% of workers in the UK industry are in London. There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce ...
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Robert Downey Jr., American actor, worked as a busser at a restaurant in New York City for three years, because he was "too sweaty" to work as a waiter. [25] Richard Feynman, American physicist, experimented with ways to optimize dish-stacking while working as a busser during the summer growing up. [26] [27]
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.