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Among the twelve coconut cups appearing in the Metropolitan Museum of Art's online database, one of the most ornate is the "Cup with Cover" by Hans van Amsterdam, a highly decorated silver gilt cup of 1533-34, with a coconut shell forming the bowl. In this period coconuts were exotic and expensive objects, to which medical or even magical ...
Coconut cup in silver, presented to Sir Richard Pearson in 1780 by the Royal Exchange Assurance. Some 17th-century cups were decorated with Brazilian or other tropical scenes, which has been connected to Dutch Brazil, a small and short-lived colony (1630–1654) or other areas of Dutch colonization of the Americas. [14]
Mallo Cups are made from the following ingredients: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg whites, salt, guar gum, natural and artificial flavor, potassium sorbate (to preserve freshness) and soy lecithin.
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The coco chocolatero was a cup used to serve small quantities of beverages (such as chocolate drinks) between the 17th century and the 19th century in countries like Mexico, Guatemala and Venezuela. [1] [2] It was made of coconut shell, hence its name. They were a simpler local variety of the extravagant coconut cups of Europe in the same period.
Today's Wordle Answer for #1273 on Friday, December 13, 2024. Today's Wordle answer on Friday, December 13, 2024, is BOXER. How'd you do? Next: Catch up on other Wordle answers from this week.
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Rococo cup with saucer, circa 1753, soft-paste porcelain with overglaze enamelling, Vincennes porcelain. A cup is an open-top vessel (container) used to hold liquids for drinking, typically with a flattened hemispherical shape, and often with a capacity of about 100–250 millilitres (3–8 US fl oz).