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In 1889, a Rambouillet Association was formed in the United States by Larmon Bronson Townsend & Larmon George Townsend in Ionia, Michigan, with the aim of preserving the breed. [3] An estimated 50% of the sheep on the US western ranges are of Rambouillet blood. [ 4 ]
The American Blackbelly is a modern American breed of sheep. [1]: 753 It was developed in Texas by crossing Barbados Black Belly sheep with Rambouillet sheep and mouflon. This produced a horned animal with a heavier carcase and increased muscle mass compared to the original black-bellied breed.
It includes 150 Rambouillet sheep (the university mascot), 100 Suffolk and hair sheep, 95 Boer goats, 50 Angora goats, and over 100 Angus cattle. [2] Departments within the MIR include the $1.6 million, 8,000-square-foot (743 m 2 ) Food Safety and Product Development Laboratory facility opened in 2005 [ 3 ] and the associated ASU Meat Market.
Specifically adapted to the arid ranges of the Southwestern U.S., the breed is a medium–size sheep with long, fine wool. Ewes are polled and rams may or may not have horns. [1] Mature ewes will weigh from 125 lb (57 kg) to 160 lb (73 kg) and rams will weigh from 175 lb (79 kg) to 250 lb (113 kg).
Beginning in 1912 in Laramie, Wyoming, Lincoln rams were crossed with Rambouillet ewes. [2] In 1918, the foundation flock was moved to the U.S. Sheep Experiment Station near Dubois, Idaho, for further refinement. Today's Columbia is a popular breed, with heavy, white fleeces and good growth characteristics.
The breeding focused on producing soft, fine wool and good fleece weight, as well as medium to large market lambs for meat. [1] Development of the Romeldale continued throughout the 1940s and 50s, but a breed association for the original Romeldale alone was never formed and it is largely confined to its home state of California.
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The increased fleece weight of a long-wooled sheep comes from the longer fiber length produced. A finer-wooled sheep (e.g. Merino, Rambouillet) actually has far more wool follicles than the long-wooled sheep, but each supports a slower-growing fiber that is, therefore, shorter at periodic shearing. The "clean yield" (net weight after thorough ...