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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
2. Brush both sides of one tortilla with olive oil. Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange on the tortilla. Season with salt and pepper and top with 1 cup of the mozzarella. Drizzle lightly with olive oil. 3.
PER serving (9 CHIPS): 140 calories, 6 g fat (0.5 g saturated fat), 105 mg sodium, 20 g carbs (1 g fiber, 0 g sugar), 2 g protein Santitas tortilla chips, part of PepsiCo/Frito-Lay, debuted with ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
To assemble, simply spray a nonstick fry pan with oil, add a tortilla, top with toppings, add another tortilla and fry on each side for a few minutes gently pressing down until the cheese is melted.
The filled tortilla is then shallow-fried or deep-fried. [6] The dish is often topped with condiments such as sour cream and guacamole. [5] Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas. [7]
A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]
Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas ...