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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A hot dog topped with chili, slaw, and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item. [187] Chicago-style hot dog: Midwest Chicago: An all-beef hot dog on a poppy seed bun, topped with chopped onions, pickle spear, tomato slices, neon-green relish, celery salt, and sport peppers. Also topped with mustard, but ...

  3. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  4. Onion powder - Wikipedia

    en.wikipedia.org/wiki/Onion_powder

    [1] [3] White, yellow, and red onions may be used. [1] Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. [4] Onion salt is a spice preparation using dried onion and salt as primary ingredients.

  5. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/heres-happens-body-eat-bell...

    "Pick a protein, add your peppers and onions and serve with a whole-grain carb for a balanced, colorful meal." Stuffed: Or, make bell peppers the star of the meal. "Bell peppers can make a great ...

  6. These 7 Grocery Stores Are Open on Thanksgiving for Last ...

    www.aol.com/lifestyle/7-grocery-stores-open...

    The majority of Whole Foods locations will be open on Thanksgiving from 7 a.m. to 1 p.m. The few exceptions to this are all stores in Massachusetts, Maine, Rhode Island, and the Bryant Park ...

  7. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. [citation needed] Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [1] the ratio for bones to mirepoix for stock is 10:1.

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