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North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The inn was built in 1897 and served as a smaller and less lavish alternative to Pasadena's luxury hotels. The building was designed in a combination of the Queen Anne and Colonial Revival styles, and the original section of the building features decorative shingling. In 1898 and 1905, the inn constructed additional wings due to the growth in ...
The court consists of three buildings containing eight residential units; the buildings surround a narrow courtyard. The buildings were built in 1928 and designed by A. Ritter. The stucco homes in the court were designed in the Spanish Colonial Revival style and feature tile roofs, decorative grilles over the windows, and archways. [2]
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The courthouse is the largest of several buildings adjacent to a residential district at the western edge of Pasadena. The old hotel was constructed primarily in two sections: a two-story steel and wood frame section built in 1920–21, and a six-story reinforced concrete portion built in 1930–1931.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
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The Court at 940-948 North Raymond Avenue is a bungalow court located at 940-948 North Raymond Avenue in Pasadena, California. Owner H. R. Pompeyon built the court in 1929. The court consists of five homes arranged on both sides of a narrow courtyard. Architect N. S. Bungus designed the houses in the Spanish Colonial Revival style.