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  2. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  3. Portal:Food/Selected ingredient/52 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Himalayan salt (coarse) Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  4. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    Baking Soda Substitute. Well, sort of. As we said, baking powder includes some baking soda. So if you run out of baking soda, but do have baking powder, you can increase the baking powder to ...

  5. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    SALT IS A mineral composed of sodium chloride, used in foods for flavor, baking, and curing purposes. "The biggest differences are in size, shape, and texture (of the crystals) which really ...

  6. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  8. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  9. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

    www.aol.com/wait-whats-difference-between-sea...

    Himalayan salt is taken from salt mines in Pakistan. "Similar to sea salt, it is typically not processed to remove other minerals," Sarah Wagner, RD , a registered dietitian with Memorial Hermann .

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