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The carnivorous plant Nepenthes deaniana has pitcher elements that are obconic in shape to capture insects. [2] The hypanthium of the western USA plant Heuchera rubescens has one subspecies with an obconic structure, while several other subspecies have alternative hypantium geometries, so that the obconic characteristic is a subspecies determinant and diagnostic. [3]
In the European Union, attempts to introduce legislation prohibiting the sale of misshapen fruit and vegetables were defeated. The proposed "uniform standardisation parameters" would have applied to straight bananas and curved cucumbers, as well as to more extreme cases such as carrots with multiple "legs", or fused fruit. The main concern for ...
A test site with several fruit tree forms located at Gaasbeek Castle. Fruit trees are grown in a variety of shapes, sometimes for aesthetic appeal but mainly to encourage fruit production. The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the ...
The melons are grown in boxes and take the shape of the container, and they tend to appeal to wealthy or fashionable consumers. In 2001, square watermelons sold for ¥10,000 in Japan (about US$83), two to three times the price of regular watermelons in Japanese stores. [3] [4] [5] In Canada in 2014, some sold for $200. [6]
Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.
It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica. Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom , it is usually taken to refer to varieties with a spherical shape, as opposed ...
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The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
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