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About 1,000 soil subgroups are defined in the United States. [6] A soil family category is a group of soils within a subgroup and describes the physical and chemical properties which affect the response of soil to agricultural management and engineering applications. The principal characteristics used to differentiate soil families include ...
Soil quality in agricultural terms is measured on a scale of soil value (Bodenwertzahl) in Germany. [6] Soil quality is primarily measured by chemical, physical, and biological indicators because soil function cannot easily be measured directly. [7] Each of these categories comprises several indicators that provide insight into overall soil ...
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
There are various factors that affect soil temperature, such as water content, [84] soil color, [85] and relief (slope, orientation, and elevation), [86] and soil cover (shading and insulation), in addition to air temperature. [87] The color of the ground cover and its insulating properties have a strong influence on soil temperature. [88]
The benefits of improving soil structure for the growth of plants, particularly in an agricultural setting, include: reduced erosion due to greater soil aggregate strength and decreased overland flow; improved root penetration and access to soil moisture and nutrients; improved emergence of seedlings due to reduced crusting of the surface; and ...
Agriculture in Van Zandt County, Texas in 1904. Early Czechoslovakian and German immigrants arrived in the region around 1825 to 1845 and found the rich black soil excellent for farming. By the end of the 19th century 98% of the blackland prairies were cultivated and it was the leading cotton region of the state, also producing sorghum, corn ...
Soil erosion occurs naturally, but human activities can greatly increase its severity. [28] Soil that is healthy is fertile and productive. [29] But soil erosion leads to a loss of topsoil, organic matter, and nutrients; it breaks down soil structure and decreases water storage capacity, reducing fertility and water availability to plant roots.
As a result, the overall water level decreases. This may cause water mining, land/soil subsidence, and, along the coast, saltwater intrusion. Irrigated land area worldwide occupies about 16% of the total agricultural area, and the crop yield of irrigated land is roughly 40% of the total yield. [5]