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They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
16 oz cream cheese, softened. 1 tsp Italian seasoning8 oz finely shredded mozzarella cheese. ½ cup shredded Parmesan cheese. Two 5 oz bags mini pepperoni slices, divided. 3 green onions, thinly ...
The filling of crab meat, cream cheese, and jalapeños is all wrapped up in crispy wontons that can be made in your air fryer or a large Dutch oven. Get the Crab Rangoon recipe . C.W. Newell
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Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks , cheese lumpia , or cheese turon . It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise .
Pig's foot, lutefisk, reuben on a stick, spaghetti and meatballs on a stick, gator on a stick, teriyaki ostrich on a stick, wild boar's liver, brain, and testicles, venison, sauerkraut pie, deep fried chicken gizzards, goober burger (with peanut butter and mayonnaise), herring roe. 19 (5) April 1, 2008 Bolivia
Stick them under the broiler for a minute to melt the cheese, and you'll have the tastiest bite-sized app ever. Get the Potato Skin Bites recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...