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White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Sutter Home's White Zinfandel production increased from 25,000 cases in 1981 to 1.3 million in 1986. In 2004, Trinchero Family Estates winery produced about 10 million cases a year, with Sutter Home White Zinfandel being 95% of those unit sales.
The taste: This was pretty tropical-tasting, as per the tasting notes on the bottle. I didn't mind it; other tasters felt that it was a turnoff. ... Kirkland Signature Old Vine Zinfandel 2021 ...
Think cool pear and citrus flavors mingling with subtle vanilla-oak notes. 2021 Château du Moulin-à-Vent Moulin-à-Vent ($50) Moulin-à-Vent is arguably Beaujolais’ top cru (though Morgon ...
The public tasting in San Francisco became an annual event, soon moving to Fort Mason and became known as ZAP’s Zinfandel Festival. With attendees traveling to this event from all over the country, ZAP expanded the Zinfandel Festival into several days of seminars and events with the main tasting attracting over 10,000 wine consumers.
From crisp white wines to bubbly rosé, here are five wine options you’re going to love. Related: The 4 Best Wines at Trader Joe's for Thanksgiving—All under $10 Santa Margherita Pinot Grigio
Consequently, Sutter Home saw sales of "White Zin" soar from 25,000 cases in 1980 to more than 1.5 million in 1986. The wine became so popular that it actually saved old vine Zinfandel plantings that were in danger of being uprooted and replanted with more "marketable" international varieties, and even encouraged newer plantings. [1]
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