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  2. Suman (food) - Wikipedia

    en.wikipedia.org/wiki/Suman_(food)

    Suman sa Ibus (or simply Ibus) [3] – A ubiquitous variety of suman in the Philippines, the glutinous rice is washed, and is then mixed with salt and coconut milk. The mixture is poured over pre-made coil containers of young palm leaves called Ibus or Ibos , and fixed with the leaf's central shaft.

  3. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    To qualify for the TSG label, a food product must be of "specific character" and its raw materials, production method, or processing must be "traditional". All EU TSG registered before 1 January 2021 are also valid in the UK. The EU publishes its designations in the TSG database, [1] and the UK in its TSG register. [2]

  4. Moron (food) - Wikipedia

    en.wikipedia.org/wiki/Moron_(food)

    In fact, the moron was adopted as one of Mambajao, Camiguin's locally produced products. [7] [8] Since it is a variety of suman, the moron is cooked with glutinous rice, coconut milk and sugar. [9] The main difference is that moron is gyrated with chocolate tablea (tablets) or mixed with cocoa powder while a regular suman is not.

  5. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.

  6. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Applications can be made both for EU/UK product designation and for other territories. An extensive list of registered PDO's is available in eAmbrosia, [1] the official register of the European Commission. More information is published in GIview, a database by the European Union Intellectual Property Office (EUIPO) and the European Commission.

  7. Standards of identity for food - Wikipedia

    en.wikipedia.org/wiki/Standards_of_identity_for_food

    Standards of identity are set out in the Food and Drug Regulations. They may be identified by the symbol "[S]" following the product name in boldface type. As such, they are official common names for products and no other name can be substituted. [2] A 2014 lawsuit in the United States illustrated one usage of such regulations.

  8. Biko (food) - Wikipedia

    en.wikipedia.org/wiki/Biko_(food)

    Biko, also spelled bico, is a sweet rice cake from the Philippines.It is made of coconut milk, brown sugar, and sticky rice.It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant).

  9. Tupig - Wikipedia

    en.wikipedia.org/wiki/Tupig

    Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos.It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.