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Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
Charlie's Kitchen's jukebox has won the Boston Phoenix’s reader-polled "Best of Boston Award for Best Jukebox" for the past five years, most recently in 2010. [6] It also won The Improper Bostonian's Boston's Best Bar for the Harvard Square Neighborhood in 2010 [7] and the Weekly Dig's Dig This Award for Best Outdoor dining in 2009.
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Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Charlie's Kitchen, which serves burgers, "double lobster rolls", frappes, and beer; [1] considered one of the last vestiges of the "old" 1950s-era Harvard Square. [2] Club Passim; primarily a folk music club, [3] but it also serves food during shows. [4] Grendel's Den, also a bar. [5]
The U.S. purchased Alaska, a territory from Russia, in 1867 for 586,412 square miles of territory for $12 per square mile, less than two cents an acre, for a total of $7.2 million. Alaska didn’t ...
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When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...