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Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
Charlie's Kitchen, which serves burgers, "double lobster rolls", frappes, and beer; [1] considered one of the last vestiges of the "old" 1950s-era Harvard Square. [2] Club Passim; primarily a folk music club, [3] but it also serves food during shows. [4] Grendel's Den, also a bar. [5]
Mr. Bartley's Burger Cottage is a restaurant with a menu primarily of hamburgers on the edge of Harvard Yard in Cambridge, Massachusetts.Opened in 1960, Bill Bartley put it up for sale in 2020 so he could retire.
The Tasty Sandwich Shop, often called "The Tasty", was a restaurant that operated from 1916 to 1997 near the intersection of JFK Street and Brattle Street, at the center of Harvard Square, in Cambridge, Massachusetts. It was housed in the Read Block building, on the site of the home of colonial poet Anne Bradstreet. The Tasty closed in 1997 ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Grendel's Den is a bar and restaurant in Harvard Square in Cambridge, Massachusetts, located at 89 Winthrop Street. The establishment is frequented by both students and professors of Harvard University as well as many others from the Cambridge and Boston area. The name was a reference to Grendel, the antagonist in the Old English epic Beowulf.
Rialto was a restaurant in Harvard Square’s Charles Hotel owned by Jody Adams and Michela Larson. [2] Opened in 1994, it closed on June 22, 2016. [3] Originally, it was announced she would leave the restaurant in the hands of executive chef David Ladner, but it was later announced it would close down.
Roughly 60 people visited the restaurant, and Frausto estimated she knew around 50 of those who stopped by. Since then, she said the support has continued. “It feels like a harvest,” Frausto said.