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  2. Flash point - Wikipedia

    en.wikipedia.org/wiki/Flash_point

    A diesel-fueled engine has no ignition source (such as the spark plugs in a gasoline engine), so diesel fuel can have a high flash point, but must have a low autoignition temperature. Jet fuel flash points also vary with the composition of the fuel. Both Jet A and Jet A-1 have flash points between 38 and 66 °C (100 and 151 °F), close to that ...

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef tallow: 250 ...

  4. Autoignition temperature - Wikipedia

    en.wikipedia.org/wiki/Autoignition_temperature

    The autoignition temperature or self-ignition temperature, often called spontaneous ignition temperature or minimum ignition temperature (or shortly ignition temperature) and formerly also known as kindling point, of a substance is the lowest temperature at which it spontaneously ignites in a normal atmosphere without an external source of ignition, such as a flame or spark. [1]

  5. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    Smoke point decreases at a different pace in different oils. [10] Considerably above the temperature of the smoke point is the flash point, the point at which the vapours from the oil can ignite in air, given an ignition source. The following table presents smoke points of various fats and oils.

  6. Flashover - Wikipedia

    en.wikipedia.org/wiki/Flashover

    Flashover occurs when the majority of the exposed surfaces in a space are heated to their autoignition temperature and emit flammable gases (see also flash point). Flashover normally occurs at 500 °C (932 °F) or 590 °C (1,100 °F) for ordinary combustibles and an incident heat flux at floor level of 20 kilowatts per square metre (2.5 hp/sq ft).

  7. Pour point - Wikipedia

    en.wikipedia.org/wiki/Pour_point

    At about 9 °C above the expected pour point, and for every subsequent 3 °C, the test jar is removed and tilted to check for surface movement. When the specimen does not flow when tilted, the jar is held horizontally for 5 sec. If it does not flow, 3 °C is added to the corresponding temperature and the result is the pour point temperature.

  8. Naphthenic oil - Wikipedia

    en.wikipedia.org/wiki/Naphthenic_oil

    The pour point (ASTM D97 [12]) measures the temperature at which a base oil no longer flows. For paraffinic base oils, pour points are usually between −12 °C and −15 °C, and are determined by operation of the dewaxing unit. The pour points of naphthenic base oils, generally devoid of wax content, may be much lower (down to <−70 °C). [10]

  9. Cleveland open-cup method - Wikipedia

    en.wikipedia.org/wiki/Cleveland_open-cup_method

    The Cleveland open-cup method is one of three main methods in chemistry for determining the flash point of a petroleum product using a Cleveland open-cup apparatus, also known as a Cleveland open-cup tester. [1] First, the test cup of the apparatus (usually brass) is filled to a certain level with a portion of the product.