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Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. [1] John Sundstrom is the chef. [2] Description.
Pages in category "Seafood restaurants in Seattle" The following 15 pages are in this category, out of 15 total. ... Lark (restaurant) Local Tide; M. Matt's in the ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
The original Manning's in Pike Place Market, circa 1930s. This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant.
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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [2] The restaurant opened in November 2023 [3] and serves American / New American cuisine. [4]
Notable seafood restaurants in Washington include: Athenian Seafood Restaurant and Bar, Seattle; BluWater Bistro; Coastal Kitchen, Seattle; Emmett Watson's Oyster Bar, Seattle; Fisherman's Restaurant and Bar, Seattle; Jack's Fish Spot, Seattle; Jackson's Catfish Corner, Seattle; Lark, Seattle; Matt's in the Market, Seattle; Palisade, Seattle