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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Season the turkey all over inside and out with salt and pepper. Drizzle and rub with some olive oil all over the skin. Place the turkey in the roasting pan on top of the bed of vegetables.
This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook! The post How to Make an Air-Fryer ...
Whole turkeys can be smoked, roasted and deep-fried ... but what about cooking a turkey in an air fryer?
Air Fryer Tandoori Turkey Breast Keeping the bone in and skin on the turkey breast and marinating it in yogurt, garlic paprika, turmeric, ginger, and cumin helps to seal in moisture so the outside ...
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related to: how to season turkey breast for baking in air fryer