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The headline in this 1940 Barnstable Patriot story was "Old Clam Chowder Recipe In Rhyme," and added this description: "The following recipe-in-rhyme for real old Cape Cod Clam Chowder was ...
Yields: 1-4. Total Time: 50 mins. Ingredients. 3 tbsp. olive oil. 1. medium onion, chopped. 1. large rib celery, cut into 1/4-in. pieces. 1. medium carrot, scrubbed ...
These highly-rated, creamy soup recipes take no more than 30 minutes to make and are a perfectly comforting dish for busy evenings. ... View Recipe. Clam Chowder with Broccoli Stems & Corn.
Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.
Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream Cream of apple soup: Cream Granny Smith apples, stock, cream, spices Cream of asparagus: Cream Onions, asparagus, chicken broth, heavy cream Cream of broccoli: Cream
Louisa Adams’ Clam Chowder Louisa was the wife of John Quincy Adams, and she had a very simple four-ingredient recipe for clam chowder with just clams, butter, flour, and milk.
Any of several chowder soups containing clams and broth, many regional variations exist, but the two most prevalent are New England or "white" clam chowder, a cream-based chowder, and Rhode Island/Manhattan "red" clam chowder, which is typically prepared without a cream base. Corn chowder: Basic corn chowder ingredients comprise corn, onion ...
The quintessential chowder that all seafood lovers swear by, this dish features an aromatic blend of tender clams, potatoes, and smoky bacon to create a creamy, flavorful broth. It's also easier ...