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2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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3. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

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   finely chopped fresh rosemary. 1 tbsp. garlic powder. 1 tsp. black pepper. 1 tsp. sugar. 3/4 tsp. kosher salt. 1/2 c. dried cranberries. Directions. Preheat the oven to 275˚. Combine the cereal ...

4. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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   Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

5. Rosemary - Wikipedia

   en.wikipedia.org/wiki/Rosemary

   Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

7. Here’s What to Cook Every Night This Week (December 16 – 22)

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   1 bunch rosemary 1 bunch chives. Meat 1 pound ground beef ... 1 pound dried spaghetti 1 pound wide rice noodles ... but feel free to substitute store-bought biscuit dough to save time on prep.

8. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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   Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...