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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
Kaffir lime leaves (ရှောက်နူ) Mint (ပူဒီနာ) Mustard leaf (မုန့်ညှင်းရွက်) Onion (ကြက်သွန်နီ ) Pandan (ဆွမ်းမွှေး) Black pepper (ငရုတ်ကောင်း) Tamarind (မန်ကျည်း) Senegalia rugata (ကင်ပွန်းချဉ်)
Kaffir lime, a variety of lime fruit native to Indonesia also known as a makrut lime; Kaffir lily (disambiguation), one of two flowers found in southern Africa: Clivia miniata; Hesperantha coccinea; Kafir, kaffir or kaffircorn, another name for the grain sorghum; Kaffir boom (Erythrina lysistemon), a species of tree in the family Fabaceae
Citrus hystrix - The kaffir lime or Mauritius papeda; There are many naturally occurring varieties that are now classified as subspecies: Citrus hystrix var. micrantha - small-flowered papeda (locally known as the biasong) Citrus hystrix var. microcarpa - small-fruited papeda (locally known as the samuyao) Citrus hystrix var. celebica - Celebes ...
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Kaffir lime: Citrus hystrix: Kanpei: Citrus reticulata 'Kanpei' Kawachi bankan: Citrus kawachiensis: Key lime: Citrus × aurantiifolia: Kinkoji unshiu: Citrus obovoidea × unshiu: Kinnow: Citrus nobilis × citrus × deliciosa: Kiyomi: Citrus unshiu × sinensis: Kobayashi mikan: Citrus natsudaidai × unshiu: Koji orange: Citrus leiocarpa ...
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5] Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, [6] and accounts for the largest share of the fruits sold as limes. The fruit ...