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  2. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. File:Pain de Campagne.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pain_de_Campagne.jpg

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  4. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  5. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

    Print/export Download as PDF; Printable version; ... Pain de campagne; Pain de mie; Pain petri This page was last edited on 20 May 2020, at 16:25 (UTC). ...

  6. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  7. File:Pain de compagne melanges hk.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pain_de_compagne...

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  8. IN THE UNITED STATES DISTRICT COURT FOR THE NORTHERN DISTRICT ...

    images.huffingtonpost.com/2010-07-07-10cv4184.pdf

    3 rights. Its principal place of business is in Carbondale, Illinois. Its members engage in the sale of firearms, the operation of shooting ranges, and the operation of combined retail

  9. Boule (bread) - Wikipedia

    en.wikipedia.org/wiki/Boule_(bread)

    Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().