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2. Hunt's Snack Pack - Wikipedia

   en.wikipedia.org/wiki/Hunt's_Snack_Pack

   However, instead of the period-accurate aluminum containers of the 1970s the Snack Packs are in the modern-day clear plastic current containers. [ 2 ] In Episode 14 of Season 2 of How I Met Your Mother , Marshal demands a Snack Pack from a child in Lily's kindergarten class after spraying his pants with juice for blackmailing him with the Super ...

3. These Piña Colada Mousse Cups Are The Dessert Of The Summer

   www.aol.com/pi-colada-mousse-cups-dessert...

   Refrigerate cups until chilled and set, 1 to 2 hours. When ready to serve, in a medium bowl, using handheld mixer on medium speed, beat confectioners’ sugar and remaining 1/2 cup cream and 1 ...

4. Diagonal Chocolate Mousse Cups Recipe - AOL

   homepage.aol.com/food/recipes/diagonal-chocolate...

   Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

5. Costco Dilemma: What the Heck Do You Do With Those Glass ...

   www.aol.com/finance/costco-dilemma-heck-those...

   Espresso Cups. If you prefer fancy coffee, Costco's dessert cups are great for drinks — especially when you drink it while eating a new batch of Costco tiramisu.

6. Diagonal Chocolate Mousse Cups Recipe - AOL

   www.aol.com/food/recipes/diagonal-chocolate...

   To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups.

7. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's is a 126 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]