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  2. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...

  3. How to Make Lasagna 10x Better, According to My Chef ... - AOL

    www.aol.com/lasagna-10x-better-according-chef...

    "Repeat with more cheese, sauce, a drizzle of olive oil, parm, pasta, repeat, repeat," he says, adding the lasagna is all about "the right sauce, the right ingredients, the right cheese and the ...

  4. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Add a layer of 4 lasagna noodles, followed by another 1 1/2 cups of the sauce and spread evenly. Sprinkle over 1/2 cup of the mozzarella. Add the squash slices.

  5. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63] It may be used in seafood dishes, cheesecake, or bitters. [64] [65]

  6. The 10 Best Lasagna Recipes - AOL

    www.aol.com/.../food-10-best-lasagna-recipes.html

    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    MuĹ›linowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...

  8. Quick Calabrian Lasagna Recipe - AOL

    www.aol.com/food/recipes/quick-calabrian-lasagna

    Repeat with a further layer of lasagna sheets, another 2 ladlefuls of meat sauce, then the remaining ham, egg, and mozzarella slices, before topping with a final layer of lasagna sheets. 10.

  9. Chocolate liqueur - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liqueur

    A basic modern recipe [7] for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker, glycerine may be added. In its purest form, chocolate liqueur is clear; coloring may be added. [5]