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The coca plant resembles a blackthorn bush, and grows to a height of 2 to 3 m (7 to 10 ft). The branches are curved, and the leaves are thin, opaque, oval, and taper at the extremities.
Before the 1990s, harvesting coca leaves had been a relatively small-scale business in Colombia. [3] Though Peru and Bolivia dominated coca-leaf production in the 1980s and early 1990s, manual-eradication campaigns there, the successful rupture of the air bridge that previously facilitated the illegal transport of Bolivian and Peruvian coca leaf to Colombia, and a fungus that wiped out a large ...
Coca eradication is a strategy promoted by the United States government starting in 1961 as part of its "war on drugs" to eliminate the cultivation of coca, a plant whose leaves are not only traditionally used by indigenous cultures but also, in modern society, in the manufacture of cocaine. The strategy was adopted in place of running ...
Government efforts to eradicate the expansion of coca cultivation in Bolivia began in 1983, when Bolivia committed itself to a five-year program to reduce coca production and created the Coca Eradication Directorate (Dirección de la Reconversión de la Coca—Direco) under the Ministry of Agriculture, Campesino Affairs, and Livestock Affairs. [6]
The 1937 Tifton Coca-Cola Bottling Plant is located at 820 Love Avenue. The building is a two-story, brick, commercial Beaux Arts -style building with tile roof, heavy modillions under the cornice, metal factory sash-windows, leaded-glass transoms over plate glass display windows, and decorative cast-concrete door surround.
Coca crops in Chapare were thus targeted for eradication. Because coca and cocaine were being trafficked up through South and Central America to the United States, coca production in South America came to the attention of the U.S. Drug Enforcement Administration , which, subsequently under Plan Colombia , began to fund eradication efforts ...
A coca plantation in the Yungas region of Bolivia in 1924 where historically cultivation had been done using slave labor. Many newly brought slaves died due to the weather. Coca leaves helped with alleviating altitude sickness. [8] Just like the mines of Potosí, coca plantations became a cash-crop of the region.
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.