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  2. 10 Best Keto Recipes for Weight Loss - AOL

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    Dinner just got a whole lot easier (and more delicious!) thanks to this keto Thai scallop curry recipe. It's packed with seafood and fresh veggies, and it takes less than 30 minutes to whip up.

  3. I lost 120 pounds on the keto diet. Here are my best tips ...

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    Suzanne Ryan weighed nearly 300 pounds when she decided to make a change. Ryan, a mom from the San Francisco area, started following the ketogenic diet, a diet focused on foods high in fat and low ...

  4. The Best & Worst Menu Items at Maggiano's, According to a ...

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    Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...

  5. Rocco DiSpirito - Wikipedia

    en.wikipedia.org/wiki/Rocco_Dispirito

    Italian: Favorite Dishes from the Real Mamas of Italy—All Under 350 Calories. Grand Central Life & Style. (ISBN 0446584517) (2014, January 7) The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love. (2016, January 28) The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. HarperWave.

  6. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    This is an accepted version of this page This is the latest accepted revision, reviewed on 20 November 2024. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...

  7. Acqua pazza (food) - Wikipedia

    en.wikipedia.org/wiki/Acqua_pazza_(food)

    Called "l'acquarello" or "l'acqua pazza", [3] the result was a water barely colored with wine, which the fisherman may have been reminded of when seeing the broth of the dish, colored slightly red by the tomatoes and oil. Acqua pazza became a very popular dish with tourists on Capri island in the 1960s. [1]

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