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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine). An alternative name is chlorhydrate, which comes from French. An archaic alternative name is muriate, derived from hydrochloric acid's ancient name: muriatic acid.
Anthranilic acid, its esters, and its salts methaqualone and analogues Benzyl cyanide: phenylacetic acid, phenylacetone, amphetamine: Ephedrine, its salts, optical isomers, and salts of optical isomers methamphetamine: Ergonovine and its salts lysergic acid diethylamide: Ergotamine and its salts lysergic acid diethylamide
Small amounts of hydrogen chloride for laboratory use can be generated in an HCl generator by dehydrating hydrochloric acid with either sulfuric acid or anhydrous calcium chloride. Alternatively, HCl can be generated by the reaction of sulfuric acid with sodium chloride: [17] NaCl + H 2 SO 4 → NaHSO 4 + HCl↑. This reaction occurs at room ...
The hydrochloric acid provides a ready supply of chloride ions (Cl −), which react with the gold ions to produce tetrachloroaurate(III) anions ([AuCl 4] −), also in solution. The reaction with hydrochloric acid is an equilibrium reaction that favors formation of tetrachloroaurate(III) anions.
L-cysteine is an amino acid found in keratin, which some food manufacturers use to stabilize dough and create a savory flavor. Duck feathers can provide L-cysteine, but so can human hair!
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