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When California became the first state to ban the use of food coloring Red No. 3, the vote once again raised questions about the safety and potential harms of the bright red dye.
The potentially harmful dye is an ingredient in some Halloween candies, officials say. Food dye faces first statewide ban. Why some officials are concerned about Red No. 3
Newsom’s decision renders the United States food environment more in alignment with that of the European Union, where products including these dyes are required to have a warning label saying ...
Foods that have artificial food dye. Artificial food dye shows up in a wide range of products, including some that are less obvious, Diez-Gonzalez says. Those include: Cookies. Snacks. Cereals ...
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24]
The dye has been shown to damage the DNA of mice. [12] The UK's Food Standards Agency commissioned a study of six food dyes (tartrazine, Allura red, Ponceau 4R, Quinoline Yellow, sunset yellow, carmoisine (dubbed the "Southampton 6")), and sodium benzoate (a preservative) on children in the general population, who consumed them in beverages.