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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
A wine decanter is a glass serving vessel into which an entire bottle of wine is poured. They are used to remove sediment, aerate the wine, facilitate pouring, and provide elegant presentation. They are used to remove sediment, aerate the wine, facilitate pouring, and provide elegant presentation.
A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.
The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [1] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [1]
Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [16]
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