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  2. Lo mai chi - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_chi

    The glutinous rice ball can be dusted with dried coconut on the outside. [1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts , red bean paste , and black sesame seed paste.

  3. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    rice flour, kurakkan flour It's usually wrapped in a leaf. Kalu Dodol: kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and special events. Prepared by boiling Coconut milk and Kitul Juggery in big Pan (thachi) and adding rice flour, cashew nut and spices to the reduced mix.

  4. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Rice flour, coconut jaggery stuffing Fried Mohanthal: Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand

  5. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation. The toddy used for fermentation of the milk bread or palappam yields it the name kallappam, (kall means toddy), while the rice batter and coconut milk gives a white colour to it, yielding the name vellayappam or white bread.

  6. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Confection made from coconut milk, jaggery, and rice flour Espasol: A cylinder-shaped Filipino rice cake prepared with rice flour, cooked in coconut milk and sweetened coconut strips, and then dusted with toasted rice flour. Ginataan: Generic term for entrées or desserts simmered in coconut milk Ginataang alimango: Mud crabs in coconut milk

  7. Coconut Macaroons Dusted with Gold Recipe - AOL

    homepage.aol.com/.../coconut-macaroons-dusted-gold

    Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

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