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Environmental hazards can be categorized in many different ways. One of them is — chemical, physical, biological, and psychological. Chemical hazards are substances that can cause harm or damage to humans, animals, or the environment. They can be in the form of solids, liquids, gases, mists, dusts, fumes, and vapors.
Diseases caused by pollution, lead to the chronic illness and deaths of about 8.4 million people each year. However, pollution receives a fraction of the interest from the global community. [1] This is in part because pollution causes so many diseases that it is often difficult to draw a straight line between cause and effect.
Many gases have toxic properties, which are often assessed using the LC 50 (median lethal concentration) measure. In the United States, many of these gases have been assigned an NFPA 704 health rating of 4 (may be fatal) or 3 (may cause serious or permanent injury), and/or exposure limits (TLV, TWA/PEL, STEL, or REL) determined by the ACGIH professional association.
Air pollution can cause diseases, allergies, and even death to humans; it can also cause harm to other living organisms such as animals and crops, and may damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain). [2]
Overview of the interdisciplinarity of environmental toxicology Categories of organisms commonly used for assessing environmental toxicity. Environmental toxicology is a multidisciplinary field of science concerned with the study of the harmful effects of various chemical, biological and physical agents on living organisms.
Infectious mononucleosis (IM, mono), also known as glandular fever, is an infection usually caused by the Epstein–Barr virus (EBV). [2] [3] Most people are infected by the virus as children, when the disease produces few or no symptoms. [2] In young adults, the disease often results in fever, sore throat, enlarged lymph nodes in the neck, and ...
The population of the mountain chicken frog, once abundant in the Caribbean, has dropped by over 99% in 20 years due to a deadly fungal disease.
Although L. monocytogenes has low infectivity, it is hardy and can grow in a refrigerator temperature of 4 °C (39.2 °F) up to the human body temperature of 37 °C (98.6 °F). [5] It is the usual cause of the relatively rare bacterial disease listeriosis , an infection caused by eating food contaminated with the bacteria.