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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

  3. How to pan sear a steak to perfection - AOL

    www.aol.com/pan-sear-steak-perfection-210000364.html

    Learn Caitlin Sakdalan's tips and tricks to getting the perfect medium-rare every time. Cooking a steakhouse-worthy steak at home doesn't have to be difficult! Learn Caitlin Sakdalan's tips and ...

  4. How to pan sear a steak to perfection - AOL

    www.aol.com/entertainment/pan-sear-steak...

    This episode of ITK's Cooking Class is all about making a mouthwatering steak at home. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health. Home ...

  5. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  6. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16]

  7. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British ...

  8. Matthew McConaughey and Gordon Ramsay Just Made a ... - AOL

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    Oil your steak and season it generously with steak seasoning. Put more oil than your cardiologist might recommend in a hot pan and trust the process. Sear for 3 to 4 minutes per side.

  9. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

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