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  2. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Bangus (Milkfish) Pangasinan Fish Generally considered the national fish of the Philippines. Popular dishes include daing na bangus, rellenong bangus, and sinigang na bangus. Batuan: Fruit Bawang (Garlic) Spice Bayabas (Guava) Fruit Bay leaf (Dahon ng Laurel) Spice Referred to as "dahong paminta" (literally 'spice leaf') or "dahong laurel"

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    All of these do not have set recipes, however, and can use ingredients and proportions interchangeably according to what is available and to the preference of the diner. Other notable ingredients added to these kinds of sawsawan include shallots , whole black peppercorns , sugar, siling haba , wansoy ( cilantro ), ginger, and so on.

  4. Tinapa - Wikipedia

    en.wikipedia.org/wiki/Tinapa

    Tinapa recipe mainly involves the process of washing the fish and putting it in brine for an extended amount of time (usually 5 – 6 hours), air drying and finally smoking the fish. The fish species which are commonly used for making tinapa could either be galunggong (scads) or bangus (milkfish). [1] [2] The term tinapa means "prepared by ...

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  6. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    The festival was initially a bangus harvest or ‘Gilon’ conceptualized in the 1990s by Mayor Al Fernandez. Now, the festival has become an extravagant event including street dance competitions. The street dance competition named Gilon-gilon ed Dalan was established to celebrate the bangus harvest.

  7. Why You Really Need To Let Steak Rest

    www.aol.com/lifestyle/why-really-let-steak-rest...

    Get The Recipe. Why Do You Need To Rest Steak? You may wonder why resting steak is necessary if you’ve cooked your meat properly and are ready to eat. Well, if you've ever sliced immediately ...

  8. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    In some recipes, fresh white onion rings are used instead to preserve its crunchiness. [ 1 ] [ 3 ] In the Western Visayas , bistek tagalog is known as karne frita (also spelled carne frita , literally "fried meat" in Spanish), not to be confused with the breaded cutlet ( milanesa ), which is also called carne frita in the Philippines.

  9. 'No one will win a trade war,' China says after Trump tariff ...

    www.aol.com/news/no-one-win-trade-war-015134863.html

    Neither the United States nor China would win a trade war, the Chinese Embassy in Washington said on Monday, after U.S. President-elect Donald Trump threatened to slap an additional 10% tariff on ...