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Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Best-Ever Chocolate Cake. ... Brioche Bread Pudding with Bourbon-Caramel Sauce. ... Get the Sparkly Apple Slab Pie recipe. Mike Garten. Maple Pear Tart Tatin.
Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Scaccia is made with a very thin rectangular layer of dough, folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season. It is baked and can be eaten hot or cold.
For the best-ever pork tenderloin, follow Ina Garten’s method. ... Made with buttery, flaky pie dough and filled with a creamy mixed mushroom filling, Alison Roman’s pot pie puts all others to ...
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Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
Lombard dessert made with stale bread, apples, milk, eggs and sugar Migliaccio campano Campanian Carnival cake made with millet, semolina, ricotta, orange zest, eggs and sugar Migliaccio romagnolo Romagnol cake made with pig's blood, nuts and sugar Ministeriale Medallion-shaped chocolate created in Naples in 1905
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