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Hot sauce name Ingredients sorted by amount used Scoville heat rating Origin Other information Blair's Death Sauce: Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
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Every helpful hint and clue for Tuesday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese ) or hot (such as chopitos , which are battered , fried baby squid ; or patatas bravas , spicy potatoes).
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
Tapas: Spain: A hot or cold appetizer or snack-sized dishes in Spanish cuisine, served in tapas bars. The dishes are known as bocas in Central American countries. The vegetarian dishes in Mexico are known as botanas. Xian dou jiang: Taiwan: A type of soup made with soy milk, small dried shrimps, sichuan mustard, sesame oil and green onion. [64 ...