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Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Rabbits are described by Pliny the Elder in his Naturalis Historia in the 1st century. The Romans are known to have raised rabbits in stone pens, probably to facilitate the harvesting of laurices. However, they seemingly did not use the term cunicularium; and the industry apparently collapsed as the Roman Empire fell. [citation needed]
A warren is a network of interconnected burrows, dug by rabbits. Domestic warrens are artificial, enclosed establishments of animal husbandry dedicated to the raising of rabbits for meat and fur. The term evolved from the medieval Anglo-Norman concept of free warren , which had been, essentially, the equivalent of a hunting license for a given ...
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). [4] [5] [6] Hidden costs of meat production can be related to the ...
Rabbits can become pregnant again within hours of giving birth (yes, we know, it sounds exhausting) so be sure to get your floppy-eared friend spayed to avoid having to deal with a ton of bunny ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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