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Rabbits have been raised for meat production in a variety of settings around the world. Smallholder or backyard operations remain common in many countries, while large-scale commercial operations are centered in Europe and Asia. For the smaller enterprise, multiple local rabbit breeds may be easier to use.
The aim is to produce large quantities of meat, eggs, or milk at the lowest possible cost. Food is supplied in place. Methods employed to maintain health and improve production may include the use of disinfectants, antimicrobial agents, anthelmintics , hormones and vaccines; protein, mineral and vitamin supplements; frequent health inspections ...
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
In May 2014, Whole Foods launched a pilot program to sell rabbit meat in 5 of its 12 market regions. [116] Because domestic rabbits are the eighth most common pet in the United States [ 117 ] as well as an animal rescued and sheltered alongside cats and dogs, this decision triggered a nationwide boycott of Whole Foods by the vegetarian activist ...
Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and the sale of agricultural products , as well as the roles of these companies in influencing agricultural education, research, and public policy through funding initiatives and ...
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In Europe, where domestic rabbits are farmed on a large scale, ... and some supermarkets sell frozen rabbit meat. It is sold in farmers markets there, ...
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.