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  2. Farmed oysters are mysteriously dying off in the millions and ...

    www.aol.com/farmed-oysters-mysteriously-dying...

    For more than a decade along the East Coast and Gulf of Mexico, millions of farmed oysters, which are grown in cages or bags in tidal areas, have fallen victim to Sudden Unusual Mortality Syndrome ...

  3. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/lifestyle/hidden-dangers-eating...

    Norovirus causes about 50 perfect of all outbreaks of food-related illness, according to the CDC. Any food can be contaminated by norovirus or hepatitis A if it's handled by an infected person.

  4. Raw oysters linked to norovirus outbreak in California. Here ...

    www.aol.com/raw-oysters-linked-norovirus...

    People sick with a norovirus are most contagious during the illness and for a few days afterward, and the virus can remain in stools for up to two weeks after the illness. The virus can survive ...

  5. Haplosporidium nelsoni - Wikipedia

    en.wikipedia.org/wiki/Haplosporidium_nelsoni

    Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).

  6. Perkinsus marinus - Wikipedia

    en.wikipedia.org/wiki/Perkinsus_marinus

    [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations. The disease it causes is known as dermo or perkinsosis, and is characterized by the degradation of oyster tissues. [3] The genome of this species has been sequenced. [4]

  7. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    Symptoms typically appear within ten to 30 minutes after ingestion, and may include nausea, vomiting, diarrhea, abdominal pain, and tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes. [1] Shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and loss of coordination are also possible. PSP toxins ...

  8. FDA issues warning over oysters contaminated with paralytic ...

    www.aol.com/fda-issues-warning-over-oysters...

    The shellfish in question include oysters and bay clams from Netarts Bay and Tillamook Bay, Oregon, harvested on or after May 28, and all shellfish species from the area of Willapa Bay, Washington ...

  9. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    Diagnosis of NSP is made based on clinical presentation as well as history findings including recent consumption of shellfish. On average, symptoms begin 3-4 hours after consumption, but can begin anywhere from several minutes to 18 hours afterward. [4] Symptoms typically include neurologic and gastrointestinal issues including: [4] [6] nausea ...