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Add eggs, parsley and poultry seasoning; stir to combine. If mixture seems dry, add more stock, ¼ cup at a time. Season with remaining 2 teaspoons salt and 1 teaspoon pepper.
Stir in the softened gelatin and let cool completely. Pour the cranberry filling into the tart shell and chill for at least 1 hour before unmolding and serving with whipped cream, if desired.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Being a fan of Martha Stewart, ... Stir the dry ingredients into the butter mixture to form a sandy dough. Don't let the texture concern you. ... When ready to bake, preheat the oven to 350 ...
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
Using the microwave cuts that active time to around 10 minutes. Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo. Courtesy of Parade.
Martha Stewart’s One-Pan Pasta is a must-try for pasta lovers like myself! It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her ...
The queen of lifestyle is finally putting it all out there: Martha Stewart is releasing a be-all and end-all how-to manual. Oh, and it’s coming in three (three!) parts.Aptly titled The Martha ...